I went to Hahn Hariri t…

June 18, 2020 13:06 JST
Cairo, EGYPT

Destination updates
translated by google

I went to Hahn Hariri to see the situation. Most stores are not open yet. For this reason, it is difficult for most people to pass each other, but it was sparse as shown in the picture. Some people are locals, some are wearing masks, some are wearing jaws, others are not. Tourist sites will gradually open from July, but the bazaar is not included in the early stages. You can wait for a day to restart as soon as possible.

Current situation in Egypt, Cairo and Destination updates. #1
Current situation in Egypt, Cairo and Destination updates. #2

Local news from Wings Tours Egypt

EGYPT
Cairo

June 18, 2020

Latest COVID-19 conditions

translated by google

Here, I would like to inform you about the hotel. Since June 01, the hotels that have passed the “screening in accordance with the guidelines for health and safety measures” have resumed operations with a 50% occupancy rate. Most hotels used by Japanese customers are included. Some of the health and safety measures are as follows. *One room can accommodate up to 2 adults (aged 12 and over). Up to 1 child (under 12 years old) can stay in the same room (shared bed). *Please use the elevator within 50% of the capacity. *Staff wear temperature and wear masks and gloves daily. *We carry out temperature measurement when customers enter. Disinfectant is installed in the reception area and each place. *Check-in is online or using a disposable pen. * Disinfect your suitcase when you check in and check out. *The room is cleaned and disinfected according to the cleaning standard. As a rule, guests are required to make beds. *Prohibition of showers, saunas and massages at gyms and spas *Standard disinfectants are used in the pool. Equipment is sterilized after being used by the customer and at the end of the day. *Prohibition of buffet at restaurants. It becomes set meal and à la carte. *Temperature measurement when entering a restaurant *Hookah (shisha) is prohibited. * Use disposable cutlery (knives, forks, etc.) whenever possible. * Place disinfectant and disinfectant napkin on each table. Although it may be different from the past, we ask for your understanding and cooperation for the safety of everyone.