The other day, China went to the hot pot restaurant “Hai Di Lao” that originated in Sichuan.
It is a restaurant that is extremely popular with Chinese people in Southeast Asia and was completed last year in the Pavilion, the center of KL.
When it was just completed, it was very difficult to enter the store due to long queues every day, but nowadays it has become much easier to enter.
[Excessive service] The outstanding service that can be taken with it and the taste of the food did not change, and the corona measures were perfect and I was very satisfied.
A famous cafe in Chinatown, Kopitiam Local Chinese + Malay cuisine.
There is something called "Kaya Burger" here.
Kaya is a jam made from coconut milk and is a local Malaysian dish.
A delicious sweet with plenty of calories, sandwiched between this and peanut + butter in a van!
The price is as cheap as 4.8 ringgit (about 130 yen)!
The soy milk corona, a specialty of Chinatown, has almost eliminated foreign tourists, but Chinatown is still popular with locals.
There are many food stalls, but the soy milk here is popular with the locals.
Not only soy milk, but also soy milk pudding called tofu flower, which is eaten with sweet syrup, is recommended!
Merchant's Lane
This restaurant serves local cuisine in Chinatown.
After all, the entrance is hard to understand! It's a hideaway restaurant, in a hidden place known to those in the know.
The store is crowded with local customers, and there is even a queue waiting to enter the store at noon!
