Domestic travel has been lifted from June 10, but entry from foreign countries is still closed and the reopening date is still undecided. The number of people infected with coronaviruses is decreasing every day, but until the situation is completely settled, the Malaysian government is also taking strict policy with utmost care.
A famous cafe in Chinatown, Kopitiam Local Chinese + Malay cuisine.
There is something called "Kaya Burger" here.
Kaya is a jam made from coconut milk and is a local Malaysian dish.
A delicious sweet with plenty of calories, sandwiched between this and peanut + butter in a van!
The price is as cheap as 4.8 ringgit (about 130 yen)!
The soy milk corona, a specialty of Chinatown, has almost eliminated foreign tourists, but Chinatown is still popular with locals.
There are many food stalls, but the soy milk here is popular with the locals.
Not only soy milk, but also soy milk pudding called tofu flower, which is eaten with sweet syrup, is recommended!
Merchant's Lane
This restaurant serves local cuisine in Chinatown.
After all, the entrance is hard to understand! It's a hideaway restaurant, in a hidden place known to those in the know.
The store is crowded with local customers, and there is even a queue waiting to enter the store at noon!
